Best multivitamins

Vitamin C is an antioxidant necessary for at least 300 metabolic organism functions: for tissue growth and recovery, for the normal function of several glands and for healthy gums, too. Its assists also the anti-stress hormone and interferon production (protein important for the immune system) and is necessary for the folic acid, tyrosine and phenylalanine metabolism.

The vitamin C assimilation can relieves asthma symptoms. Vitamin C protects from the destroying effect of the environment pollution, also assists the anti-cancer prophylactics, protects from infections and increases the immunity. Organism iron absorption increases at vitamin C availability. This vitamin can binds toxic substances, like heavy metals, and returns them in form suitable for throwing out from the organism. Even the “black widow” spider’s poison can be making harmless with huge vitamin C doses application.

Vitamin b12 benefits

Vitamin B12 improves the protein exchange, participates in the holin, methionin and nucleic acids synthesis. It is important part of the protoplasm and cell nuclei. The nucleic acids are used for protein synthesis, also they make easier cell proliferation and regeneration processes in the young organisms. Vitamin B12 stimulates the eritro- , leuco- and trombopoesis. In the stomach B12 forms the so called anti-anemic agent, which stores in the liver. Cobalamin has good influence over nerve system and liver functions. B12 has anti-inflammatory, anti-allergic and anti-distrophic effect. Vitamin B12 prevents liver from fat infiltrations and increases the glucose tolerance, also improves the reproduction system, skin and digestive tract activity.

Vitamin b12 deficiency

Vitamine B12 enters the body with the food as an “outer” agent and synthesizes from the gut micro flora, which naturally lives in small intestines. Rotting processes in the organism prevents the vitamin B12 assimilation. The processes appeared at incorrect protein consummation; the proteins are kept in the stomach from carbohydrates, which make difficult protein assimilation. The vitamin B12 deficiency appears in people who suffer form alcoholism and liver diseases, in pregnant women and vegetarians too.

Major doses of cobalamin founds in animal sub-products and meat. Vitamin B12 is very stable at heating (its molecule breaks down about round 250 degree centigrade).